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Economic value of temp. ranges, 0°C to above (IFP) of food

Economic value of temp. ranges, 0°C to above (IFP) of food

Economic value of the temperature ranges between 0°C - but above the initial freezing point (IFP) of food – without freezing

  • Preserve fresh fruits, vegetables, meat and fish at a little below 0°C - but above the initial freezing point – without freezing is so called Constancy IFP Chilling, gives food maximum shelf life
  • Application in food industry
    • Keep Freshness
    • Preservation
    • Aging
    • Fermentation
    • Rigor off
    • Dehydration
    • Inspissation
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