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King Son Vanilla Curing Chamber
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King Son Convertible IFP Food-Tech Chamber
Chamber unique features
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Safety & Refrigerant Approval Certificate
Thermal property, Initial Freezing Point of food
King Son Convertible IFP Aging Chiller
Dry Aging Meat Applications Overview
Product Brochure & Specification sheet
King Son Convertible IFP Sub Chiller
Constancy Precision Refrigeration & IFP Chilling Technology Application Overview
Product Brochure & Specification sheet
King Son Convertible IFP Superchiller
Constancy IFP Superchilling Technology Application Overview
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King Son Convertible IFP Superchilling Thawer
Thawing in Superchilling Application Overview
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King Son Convertible IFP Lab Chamber
IFP Lab Application Overview
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The Quality Control and Safety of Product
Temperature measurement
Temperature calibration
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UV-C spectrum measurement
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King Son Convertible IFP Food-Tech Chamber
King Son Convertible IFP Aging Chiller
Aging of Beef application
Meat aging
Simulates climate conditions for dry-aging beef
Dry aging pork and beef experiment preview
Dry aging beef experiment
Aged beef pairing with flavor salts
Dry aging pork experiment
Aging pork bacon
Dry aging tuna
Sturgeon Caviar ageing/maturation
Aging Process Coffee
Aged Coffee ＆ Cupping Testing
Aging Nantou Lishan Oolong Tea
Aging Oriental Beauty Oolong Tea
Aging CASA Black Tea
Heineken canned beer aging
Japan Suntory Whisky aging
PALACE GIN-Classic aging
Taiwan OMAR Single Malt Whisky aging
King Son customer usage experiences and sales references
Pre-cooling process
King Son Convertible IFP Sub Chiller
Constancy Precision Refrigeration Preservation
Korean sesame leaves
Korean perilla leaves
By temperature fluctuation to stew Cold Stew Coffee
Constancy IFP Chilling Technology
Ice plant
Vegetable & lettuce preservation
Cherry tomato
Grape
Strawberry
King Son Convertible IFP Superchiller
Constancy IFP Superchilling
Superchilling preservation
Cod fillets 28 days Super-chilling preservation
Food crust freezing
Artificial freezing makes iced wine
Artificial freezing makes Iced cider
King Son Convertible IFP Superchilling Thawer
Thawing in Superchilling
Food tempering
King Son Convertible IFP Lab Chamber
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News Dry aging meat
News Superchilling
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FAE & AIOT Service
AIOT Service Login
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Constancy Precision Refrigeration
Constancy IFP Chilling
Economic value of temp. ranges, 0°C to above (IFP) of food
EC Marketing Regulation, Fresh poultry definition, -2°C to +4°C
What is aging
USA aged Meat Claims
Dry-aging beef timeline charts reference
Dry aged beef process parameters reference
Effects of wet and dry ageing
Constancy IFP Superchilling
What is ice crystal
USA poultry meat kept above -3.3°C can be marketed as fresh
Superchilling employed on poultry with success in USA
Superchilling temperature does not fall below -2℃
Frisbee European Project
Beef aging
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Pig Dance Flower
Le Piccole Cose Italian
GIEN JIA Creative
Percent Shabu
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About K.SON
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FAE & AIOT Service
AIOT Service Login
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CONTACT US
Download Center
Distributor
Environmental testing technology
AgTech
FoodTech
King Son patents
A7 Intelligent FOODTECH Controller
Constancy IFP Chilling
Constancy IFP Superchilling
Constancy Precision Refrigeration
Constant Temp. & RH multiple points monitoring and servo control
FAE & AIoT Service
King Son 360° Air Cooling System
King Son Constant Temperature and Humidity Technology
King Son Smart Defrosting System
King Son Intelligent Temperature Control 3D Dynamic Induction Technology
King Son UVC Air Ventilation Bacteriostatic System
King Son Vanilla Curing Chamber
King Son Convertible IFP Food-Tech Chamber
Chamber unique features
AIOT Health
Safety & Refrigerant Approval Certificate
Thermal property, Initial Freezing Point of food
King Son Convertible IFP Aging Chiller
Dry Aging Meat Applications Overview
Product Brochure & Specification sheet
King Son Convertible IFP Sub Chiller
Constancy Precision Refrigeration & IFP Chilling Technology Application Overview
Product Brochure & Specification sheet
King Son Convertible IFP Superchiller
Constancy IFP Superchilling Technology Application Overview
Product Brochure & Specification sheet
King Son Convertible IFP Superchilling Thawer
Thawing in Superchilling Application Overview
Product Brochure & Specification sheet
King Son Convertible IFP Lab Chamber
IFP Lab Application Overview
Product Brochure & Specification sheet
The Quality Control and Safety of Product
Temperature measurement
Temperature calibration
Humidity measurement
Air velocity measurement
UV-C spectrum measurement
Multi gas detection
Acoustic test
Power quality analysis
Endoscopy inspection
Infrared analysis
Sweetness measurement
Penetration Force Measurement
Comply food sanitation law test
King Son Convertible IFP Food-Tech Chamber
King Son Convertible IFP Aging Chiller
Aging of Beef application
Meat aging
Simulates climate conditions for dry-aging beef
Dry aging pork and beef experiment preview
Dry aging beef experiment
More
King Son Convertible IFP Sub Chiller
Constancy Precision Refrigeration Preservation
Constancy IFP Chilling Technology
King Son Convertible IFP Superchiller
Constancy IFP Superchilling
Superchilling preservation
Cod fillets 28 days Super-chilling preservation
Food crust freezing
Artificial freezing makes iced wine
More
King Son Convertible IFP Superchilling Thawer
Thawing in Superchilling
Food tempering
King Son Convertible IFP Lab Chamber
News Dry aging meat
News Superchilling
Marketing Events/PR
Constancy Precision Refrigeration
Constancy IFP Chilling
Economic value of temp. ranges, 0°C to above (IFP) of food
EC Marketing Regulation, Fresh poultry definition, -2°C to +4°C
What is aging
USA aged Meat Claims
Dry-aging beef timeline charts reference
More
Constancy IFP Superchilling
What is ice crystal
USA poultry meat kept above -3.3°C can be marketed as fresh
Superchilling employed on poultry with success in USA
Superchilling temperature does not fall below -2℃
Frisbee European Project
Beef aging
Pig Dance Flower
Le Piccole Cose Italian
GIEN JIA Creative
Percent Shabu
Blog
Constancy Precision Refrigeration
Constancy IFP Chilling
Economic value of temp. ranges, 0°C to above (IFP) of food
EC Marketing Regulation, Fresh poultry definition, -2°C to +4°C
What is aging
USA aged Meat Claims
Dry-aging beef timeline charts reference
Dry aged beef process parameters reference
Effects of wet and dry ageing
Constancy IFP Superchilling
What is ice crystal
USA poultry meat kept above -3.3°C can be marketed as fresh
Superchilling employed on poultry with success in USA
Superchilling temperature does not fall below -2℃
Frisbee European Project
Beef aging
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