King Son Instrument Tech. Co., Ltd.

Innovation FoodTech

King Son Constant Temperature and Humidity Technology

King Son Constant Temperature and Humidity Technology

King Son Constant Temperature and Humidity Technology

  • King Son Convertible IFP Food-Tech Chamber product family series is incorporated with A7 Intelligent Foodtech Controller and designed with Constant Temperature and Humidity Multiple Points Monitoring and Servo Control Technology to research, develop and perform King Son Constant Temperature and Humidity Technology.
  • King Son Convertible IFP Food-Tech Chamber product family series is designed to produce constant temperature and humidity conditions with
    • 0.01℃/0.018℉ controlled resolution in constant temperature above Initial Freezing Point, with controlled temperature fluctuation ±0.3°C/0.54°F
    • 0.1% RH controlled resolution in constant temperature & humidity above Initial Freezing Point, with controlled humidity fluctuation ±5% RH. 
    • Temperature and humidity fluctuation comparison.

  • King Son Constant Temperature and Humidity Technology application
    • Aging meat
      • Enables the dry-aging cooler’s ability to maintain a constant temperature, relative humidity and air velocity (temperature fluctuation should not exceed + 2°C/35.60°F).
    • Aging coffee
      • Capable and affordable to age green coffee beans in ideal constant conditions [for example, aging in 22℃/71.60℉ and 63 % relative humidity (rh)] for up to 2 years.
    • Aging of wine
      • Temperature stability is the "holy grail" of wine aging and storage.
      • Wine must be aged in an environment where temperature is constant and stable. An acceptable level of temperature fluctuation is said to be about ±2℃/3.6℉ to ±3℃/5.4℉ around the average once per year.
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