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News Superchilling
- New 'Super Chilling' Research Transports Fish Without Ice 2017/12/13
- Superchilling preserves taste, extends shelf life 2017/12/7
- Superchilling and supercooling 2017/12/4
- SUPERCHILLING! A new technology to have your food products fresher than fresh 2017/12/4
- Frisbee project Developing novel breakthrough technologies 2017/12/4
- ESL for Refrigerated Foods Maintaining the Chain 2017/12/1
- Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies 2017/7/4
- PROCESSORS URGED TO DIVERSIFY INTO WHITE FISH TO REMAIN COMMERCIALLY SUCCESSFUL IN UNPREDICTABLE CLIMATE 2017/6/1
- Super-chilling Fish 2017/2/5
- Improve microbial quality and safety of fish 2016/12/18
- Superchilling of fish wins award 2016/12/13
- SUPERCOOLING AND SUPERCHILLING OF FOODSTUFF INCREASE FOOD SHELF LIFE AND REDUCE WASTE 2016/5/31
- University of Auckland: Dumped fish should be exported 2016/5/30
- State of the art: superchilling in the food processing industry 2016/4/7
- Skaginn CEO: Salmon holds the most potential for superchilling tech 2016/3/9
- Extending the shelf-life of meat and fish products with superchilling 2015/12/16
- Supercooling and superchilling: A solution to increased shelf life and reduced food waste? 2015/10/27
- Superchilling can extend shelf–life and reduce waste 2015/10/12
- Manufacturers to save money though superchilling 2015/9/4
- New 'superchilling' technique allows organic food to be preserved naturally for long-term storage 2015/7/31
